4 INGREDIENT PALEO VEGAN BROWNIE NO BAKE COOKIES (KETO, LOW CARB)
I usually get asked if coconut flour is replaced with almond flour or whole flour (if not following a strict keto or low carb diet).
Technically, coconut flour is replaced with almond flour. However, this needs you to extend the liquid or ‘wet’ ingredients conjointly enclosed within the recipe(s).
For example, during this brownie no bake cookie instruction, you’ll ought to add additional sticky sweetener and/or milk of selection for the cookies to make into a shapeable dough.
NOTE- If you don’t follow a paleo or keto diet, you'll be able to use gluten-free oat flour, and follow a similar method because the almond flour.
INGREDIENTS
INSTRUCTIONS
Technically, coconut flour is replaced with almond flour. However, this needs you to extend the liquid or ‘wet’ ingredients conjointly enclosed within the recipe(s).
For example, during this brownie no bake cookie instruction, you’ll ought to add additional sticky sweetener and/or milk of selection for the cookies to make into a shapeable dough.
NOTE- If you don’t follow a paleo or keto diet, you'll be able to use gluten-free oat flour, and follow a similar method because the almond flour.
INGREDIENTS
- 2 cups chocolate spread of choice I used homemade healthy "Nutella"
- 1/2 cup sticky sweetener of choice * See notes
- 3/4 cup coconut flour
- 2 cups chocolate chips of choice ** See notes
INSTRUCTIONS
- Line a large plate or tray with parchment paper and set aside.
- In a large mixing bowl, combine your chocolate spread, sticky sweetener of choice and coconut flour. Mix until a smooth and thick batter remains.
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