4 INGREDIENT PALEO VEGAN BROWNIE NO BAKE COOKIES (KETO, LOW CARB)
And chocolate desserts, of any kind, usually aren’t my weakness! You know that! I would blame pregnancy cravings, but in reality… these brownie cookies are just REALLY DARN GOOD.
Texture is so important to me when it comes to what I’m craving, and usually my cravings are irrational and complicated. So when my brain switched into high gear wanting chewy, soft, fudgy AND crispy chocolate somethings, ALL rolled in ONE, it was on like Donkey Kong.
INGREDIENTS
- 2 cups chocolate spread of choice I used homemade healthy "Nutella"
- 1/2 cup sticky sweetener of choice * See notes
- 3/4 cup coconut flour
- 2 cups chocolate chips of choice ** See notes
INSTRUCTIONS
- Line a large plate or tray with parchment paper and set aside.
- In a large mixing bowl, combine your chocolate spread, sticky sweetener of choice and coconut flour. Mix until a smooth and thick batter remains.
- Using your hands, form small balls with the cookie dough. Place on the lined plate/tray and press into a small cookie shape. Refrigerate.
- Melt your chocolate chips of choice. Once melted, use two forks and dip each cookie in the melted chocolate until completely covered. Refrigerate until the chocolate coating has firmed up.
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