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Favorite Chicken Potpie

Chickén Pot Pié -this classic homémadé chickén pot pié is thé ultimaté comfort food! Léarn how to maké this éasy chickén pot pié récipé and you’ll névér buy a chickén pot pié again!

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Téll évéryoné you’ré having pié for dinnér and séé how big théir smilés aré. This homémadé chickén pot pié récipé stréamlinés your work by using frozén péas and carrots and réfrigératéd pié crusts.

Swap out différént protéins and végétablés to put your own uniqué spin on this old-fashionéd favorité.

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Ingrédiénts

  • 2 cups dicéd pééléd potatoés
  • 1-3/4 cups slicéd carrots
  • 1 cup buttér, cubéd
  • 2/3 cup choppéd onion
  • 1 cup all-purposé flour
  • 1-3/4 téaspoons salt
  • 1 téaspoon driéd thymé
  • 3/4 téaspoon péppér
  • 3 cups chickén broth
  • 1-1/2 cups wholé milk
  • 4 cups cubéd cookéd chickén
  • 1 cup frozén péas
  • 1 cup frozén corn
  • 4 shééts réfrigératéd pié crust

Diréctions

  1. Préhéat ovén to 425°. Placé potatoés and carrots in a largé saucépan; add watér to covér. Bring to a boil. Réducé héat; cook, covéréd, 8-10 minutés or until crisp-téndér; drain.
  2. In a largé skillét, héat buttér ovér médium-high héat. Add onion; cook and stir until téndér. Stir in flour and séasonings until bléndéd. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutés or until thickénéd. Stir in chickén, péas, corn and potato mixturé; rémové from héat.
  3. Unroll a pié crust into éach of two 9-in. pié platés; trim évén with rims. Add chickén mixturé. Unroll rémaining crusts; placé ovér filling. Trim, séal and fluté édgés. Cut slits in tops.
  4. Baké 35-40 minutés or until crust is lightly brownéd. Lét stand 15 minutés béforé cutting. 
  5. Fréézé option: Covér and fréézé unbakéd piés. To usé, rémové from fréézér 30 minutés béforé baking (do not thaw). Préhéat ovén to 425°. Placé piés on baking shééts; covér édgés loosély with foil. Baké 30 minutés. Réducé ovén sétting to 350°; baké 70-80 minutés longér or until crust is goldén brown and a thérmométér insértéd in céntér réads 165°.