INSTANT POT MELT IN YOUR MOUTH CHICKEN
While we love preparing and having meals that take some real time and effort to make, but pay off in the end when you come together with loved ones to eat something incredible…but sometimes you need a recipe that’s fast and easy and that everyone loves every time. Which is where this instant pot “melt in your mouth” chicken dinner comes into play.
It’s got a short ingredient list, which is great when all you have to do is quickly scan your pantry for the essentials, and it comes together in 20 minutes so you don’t have to make a long day even longer. Now that’s a dinner we can get on board with!
Ingredients
Instructions
It’s got a short ingredient list, which is great when all you have to do is quickly scan your pantry for the essentials, and it comes together in 20 minutes so you don’t have to make a long day even longer. Now that’s a dinner we can get on board with!
Ingredients
- 1 1/3 cup water
- 1.5-2 lbs boneless, skinless chicken
- 10.75 oz can cream of chicken soup
- cooked rice
- garlic salt and dried parsley to taste
Instructions
- Place your chicken in the bottom of your 6-quart instant pot.
- Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
- Seal and cook on manual 10 minutes.
- Natural release for 15 minutes, then quick release.
- Serve over rice.
