PEACH ROSE SANGRIA
If you know me, you’ll know I am ALL ABOUT a sangria. Now thinking about it, it’s probably one of my favourite drinks any time of year.
I’ve made so many versions in the past with both red and white wine, but surprisingly I had not tried rosé until now. Really not sure why because rosé is literally like my summer water.
INGREDIENTS
FOR THE SANGRIA:
INSTRUCTIONS
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I’ve made so many versions in the past with both red and white wine, but surprisingly I had not tried rosé until now. Really not sure why because rosé is literally like my summer water.
INGREDIENTS
FOR THE SANGRIA:
- 5–6 strawberries, sliced
- 2 peaches, sliced
- 1/2 cup orange liqueur (I used Cointreau)
- 1 lemon, sliced
- 1 (750 mL) bottle dry rosé (I like Underwood’s rosé)
- TO SERVE:
- Ice, 1 can sparkling water (I used tangerine LaCroix), strawberries, peaches, mint, edible flowers
INSTRUCTIONS
- Add all of your sangria ingredients to a pitcher and stir. Let it sit in the fridge 4 hours to overnight to let the flavors blend together.
- To serve, add ice to 5 glasses and evenly divide sangria between each. Top with sparkling water and garnish as desired.
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