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Recipe: Tasty Spicy kadi pakoras

Spicy kadi pakoras. Karhi Pakora is a traditional spicy dish in Pakistan. It is very delicious recipe which is very famous among all ages. Pakora is its very delicious combo.

Spicy kadi pakoras Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy kadi pakoras

  1. Prepare Gram of flour 125gms.
  2. It's 250 gms of Yougurt.
  3. It's 1.5 tbs of Salt.
  4. Prepare 2 tbs of Red chilli powder.
  5. It's 1 of Onion.
  6. It's 2 tbs of Ginger garlic paste.
  7. You need 3 of Tomato.
  8. You need 1.5 ltr of Water.
  9. Prepare 3 of Green chilli.
  10. It's 2 tbs of Cumin.
  11. Prepare 1 tbs of Black pepper.
  12. You need Half of cup for trka.
  13. Prepare Half of cup oil.
  14. You need of Poatto half kg.
  15. Prepare of Spinch half kg.
  16. You need 4 tbs of Kasuri meethi.
  17. It's Gram of flour for pakoras 250 gram.
  18. Prepare of Red chilli powder 2tbs for pakoras.
  19. It's of Salt 1.5 tbs for pakoras.
  20. You need 2 of Onion.
  21. It's of Oil for pakoras half kg.

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt..for kadhi pakoda with step by step photo/video. north indian curry with chickpea flour, yoghurt & spices.

Spicy kadi pakoras instructions

  1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
  2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
  3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
  4. Take gram flour add water and yougurt blend it..
  5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
  6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
  7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
  8. Then add pakoras into kadhi..
  9. Yummy kadhi pakoras ready to serve it..

Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger. Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.