How to Cook Yummy Chorizo Deviled Eggs
Chorizo Deviled Eggs. Chorizo Deviled Eggs This recipe will definitely stand out in any table. Always fun to make this classic recipe with a little twist. These Chorizo Deviled Eggs are a win-win at your next gathering!
Chorizo Deviled Eggs I grew up in Tennessee where deviled eggs were a staple at every pot luck or holiday table! More than likely there were a few varieties of deviled eggs at any given time. Laz makes one of his favorite party foods: deviled eggs. You can have Chorizo Deviled Eggs using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chorizo Deviled Eggs
- It's 1/3 cup of sour cream.
- Prepare 2 tsp of Dijon mustard.
- You need 2 tsp of olive oil.
- You need 1 tsp of lemon juice.
- Prepare 1/2 cup of Cotija cheese.
- You need 1/4 tsp of smoked paprika.
- You need 1/4 tsp of pepper.
- Prepare 2 tbsp of chive.
- You need 1 link of chorizo.
They're spicy, savory and have just the Remove the chorizo and preserve the oil in the pan. Place eggs into a sauce pot and fill with cold. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite Chorizo and Eggs. Douglas Cullen, This blog generates income via ads and affiliate links which earn. [RECIPE] Chorizo Deviled Eggs.
Chorizo Deviled Eggs step by step
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Chorizo eggs Benedict is a layering of brioche, spinach, poached eggs, Spanish chorizo, classic Hollandaise sauce, and a dusting of smoked paprika. It's an Iberian take on the classic French. These Chorizo Deviled Eggs are a win-win at your next gathering! Delicious recipe packed with smoky flavors and textures. It's that third I'd like to focus on today.
