How to Make Yummy Baked Korean Chicken Wings
Baked Korean Chicken Wings. It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! There are many ways you can enjoy chicken in a Korean way and in my mind today's baked Korean style chicken wings is one of the easiest.
These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. It's the perfect appetizer for game night or parties! Then line a baking sheet with parchment and top it with a wire rack. You can cook Baked Korean Chicken Wings using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Korean Chicken Wings
- It's 1 kg of chicken wings.
- It's 250 ml of whole milk.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of black pepper powder.
- Prepare 1 Tbsp of dried rosemary leaves.
- It's of toasted sesame seeds and chopped green onions for garnish.
- You need of Sauce ingredients: (mix together in a bowl).
- You need 1 Tbsp of gochugaru (Korean chili flakes).
- Prepare 1 Tbsp of gochujang (Korean chili paste).
- Prepare 1 Tbsp of honey.
- Prepare 1 Tbsp of soy sauce.
- It's 1 Tbsp of oyster sauce.
- You need 1 Tbsp of rice vinegar.
- You need 1 Tbsp of minced garlics.
Spread the wings out on the rack. Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. These Korean-flavored chicken wings are oven baked, not fried, yet finger-licking delicious! This time, I oven baked chicken wings two different flavors - spicy and savory.
Baked Korean Chicken Wings step by step
- In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves..
- Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked)..
- Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours..
- Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other..
- Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes..
- Sprinkle the sesame seeds and the green onions before serving. Yummy! 😋.
They were so finger-licking delicious that my friends asked for my recipes. Crispy baked not fried chicken wings glazed in Korean BBQ sauce. Juicy, sweet, savory and salty, all in one bite. Learn how to make crispy, juicy chicken. An oven-baked Korean chicken wings recipe that will satisfy your need for intense flavor and crunchy texture - but doesn't rely on the fryer to get you there!
