Easiest Way to Cook Appetizing Upside down chicken nachos

Upside down chicken nachos. Upside-Down Loaded Chicken Nachos is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every Place frozen chicken and salsa into the pot. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. No, I'm not talking about grabbing loaded nachos at happy hour. I'm talking about easy homemade chicken nachos, which will save you money and are. You can cook Upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Upside down chicken nachos

1. It's of Chicken tenders.
2. Prepare 1 jar of salsa 16oz.
3. Prepare 1 can of Refried beans.
4. It's 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
5. Prepare of Tortilla chips.
6. You need of Cheese.
7. It's of Topping sour cream any thing you like.

Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake. I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this. I saw where someone had asked this.

Upside down chicken nachos step by step

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
4. Layer with chips, cheese another layer of chips, ending with more cheese..
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it · Chicken nachos - learn how to make quick & easy Supreme Chicken Nachos from a rotisserie Taco Mac & Cheese. Turn taco night upside down with a new family favorite, courtesy of creamy. Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has.

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