How to Make Perfect Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.

Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese. You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. It's 1/2 of yellow onion, diced.
3. Prepare 1 of bell pepper, diced.
4. Prepare 1 of jalapeno, diced (seeds removed for non-spicy).
5. It's 3 cloves of garlic, minced.
6. It's 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. You need 1 can (15 oz.) of fire-roasted diced tomatoes.
8. Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
9. It's 4 cups of unsalted chicken broth.
10. You need 1 tbsp. of chili powder.
11. Prepare 2 tsp. of ground cumin.
12. You need 1 tsp. of salt.
13. You need 1/2 tsp. of each pepper, smoked paprika.
14. Prepare 3/4 cup of heavy cream.
15. It's 1/4 cup of all purpose flour.
16. It's 1 cup of freshly shredded pepper jack cheese.
17. Prepare 1/2 cup of freshly shredded cheddar cheese.
18. It's of Sour Cream, for serving.
19. It's of Crushed Tortilla Chips, for serving.

While slow cookers can be used for making everything from pot roast to Thanksgiving dinner, we tend to lean on them most heavily for making incredibly flavorful soups. This loaded soup tastes delicious as leftovers—if you have any left, that is. Get the recipe at Half Baked Harvest. Each slow cooker comes with its own manual, which you should always read before using.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Loading: Root vegetables take longer to cook so they need to be placed at the bottom of the cooker (items at the bottom cook faster). Extra Creamy Slow Cooker Cheeseburger Soup. Sometimes you just need a thick and creamy, indulgent soup that will warm and fill you up. Slow Cooker Chicken Enchilada Soup from GIMME SOME OVEN. Crock Pot Broccoli and Cheese Recipe from The Frugal Girls.

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