Recipe: Delicious Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad. Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Heat the remaining oil in a pan and fry on both sides. Stuffed Chicken Breasts With Tomato Salad.
See chicken recipes at Tesco Real Brush the chicken with a little oil and cook on each side, until the chicken is charred to your liking. Stuffed Chicken Breast is one of our favorite easy dinner recipes. This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then baked Baked stuffed chicken breast is classic comfort food. You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve that.
See chicken recipes at Tesco Real Brush the chicken with a little oil and cook on each side, until the chicken is charred to your liking. Stuffed Chicken Breast is one of our favorite easy dinner recipes. This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then baked Baked stuffed chicken breast is classic comfort food. You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken Breasts with salad
- You need of Chicken:.
- You need 4 of boneless, skinless chicken breasts.
- You need 2 of scallions thinly sliced.
- Prepare 2 of jalapenos, seeded and finely chopped.
- You need 1/4 cup of cilantro, chopped.
- It's 1 tsp of lime zest.
- You need 4 oz of Colby Monterey jack cheese, grated.
- You need 2 tbls of Olive oil.
- You need to taste of Salt and pepper.
- Prepare of Salad:.
- You need 3 tbls of lime juice.
- Prepare 1 tbls of Olive oil.
- It's 1/2 tsp of salt.
- You need 2 of Bell peppers, thinly sliced.
- You need 1/2 of red onion, thinly sliced.
- Prepare 4 c of mixed greens.
- Prepare 1 cup of cilantro.
- Prepare of Lime wedges.
Stuffed Chicken Breasts with salad step by step
- Preheat oven to 450 degrees.
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
- For the salad:.
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
- Serve with chicken and lime wedges. ENJOY!.