How to Cook Yummy Garlic bread personal pizzas
Garlic bread personal pizzas. This quick and easy clean eating pizza uses pita bread for a traditionally thin and crispy crust. In a small bowl, combine tomato sauce, red pepper flakes and garlic; stir to mix well. Place both pitas on a baking sheet.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Pizza Prego - Order online from your favorite local restaurants! You can cook Garlic bread personal pizzas using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic bread personal pizzas
- You need 6 pieces of garlic frozen bread.
- You need 12 of table spoons of pizza sauce or spaghetti sauce.
- It's 2 cups of mozzarella cheese.
- You need to taste of Italian seasoning, onion powder and garlic powder seasoned.
- It's of Any toppings you like, pepperoni sausage bacon ham etc.
Keyword: Thin Crust Garlic Herb Pizza Dough Recipe. When the pizza dough is done, remove the dough from the bread machine to a lightly-floured surface. Just one packet chilli despite me ordering so much food damn stingy Scrooge restaurant. Drop Dead Garlic Breads. our oven baked Italian bread brushed with garlic.
Garlic bread personal pizzas instructions
- Preheat oven to 400. Bake garlic bread 5 minutes..
- Spread two tablespoons of sauce on each piece. If using spaghetti sauce mix in Italian seasoning, onion and garlic powder to taste in sauce. Top with cheese..
- Top with your favorite toppings and sprinkle more Italian seasoning on top. Broil 1-2 minutes until cheese is melted..
- You could do this and replace the pizza sauce with gravy and top with cooked scrambled eggs, bacon bits and sausage crumbles for a breakfast version. You could use buffalo sauce in place of pizza sauce and top with cheese, shredded chicken and ranch for buffalo pizzas..
I posted about personal pizzas a few weeks ago…love the "personal" nature of them, that way I can put as much pineapple or hot pepper flakes or whatever random. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Roll out the pizza dough on a piece of oiled parchment paper with an oiled rolling pin, into a thick rectangle. While bread sticks are still warm, brush with the mixture on top of each breadstick and serve. From traditional flavors to adventurous combinations, find the DiGiorno frozen pizza that fits your mood.
