Chicken Bacon Ranch Pull Apart Rolls
When you are in the mood for something else to enjoy a lunch or plan a delicious day of games, Chicken Bacon Ranch Pull Apart Rolls will be suitable for the bill. Massage the butter rolls filled with chicken, bacon and cheese with the farm sauce and then bake until they become hot and sticky. They are delicious and easy to prepare so that they will definitely become a favorite family.
Ingredients
- 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
- 1 lb thinly sliced deli chicken
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- 1/2 cup butter
- 1/2 tsp onion powder
- 1/3 cup prepared Ranch salad dressing
- 12 slices colby jack cheese
- 2 Tbsp grated Parmesan cheese
- 8 slices bacon cooked and crumbled
Instructions
- Heat the oven to 350 ° F. Cover a large baking sheet with paper.
- Use a serrated knife to cut the center of the potato coils. Place the bottoms side by side on the pan. Put the tops aside.
- Melt the soft butter, garlic, chives, garlic salt and onion powder in a small saucepan over medium heat.
- Clean the bottoms of slices with about 1/3 of the butter.
- Place 1/2 1/2 of the cheese down, then arrange the chicken and bacon on the cheese. Break the cheese slices if necessary to fit.
- Jump with a farm dressing. Peak with the last layer of cheese.
- Brush generously with butter mixture. Place the top of the cheese.
- Brush the remaining spicy butter on top and sides. Sprinkle grated parmesan cheese.
- Cover loose with foil. Bake for 20 minutes and reveal and bake for another 10 minutes or until it turns golden brown.
- Cut and serve immediately with Ranch sauce, if desired
Source: melissassouthernstylekitchen
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