Easiest Way to Make Delicious Smoked deviled eggs
Smoked deviled eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg?
Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. You can have Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Smoked deviled eggs
- Prepare 7 of hard boiled eggs, cooked and peeled.
- Prepare 3 tbsp of mayonnaise.
- It's 3 tsp of chives, diced.
- It's 1 tsp of brown mustard.
- Prepare 1 tsp of apple cider vinegar.
- Prepare dash of hot sauce.
- It's to taste of salt and pepper,.
- You need 2 tbsp of bacon, crumbled.
- It's of paprika, for dusting.
- You need of Wood chips and water.
Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. These ultimate deviled eggs transform your Easter finds into party-food favorites.
Smoked deviled eggs step by step
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!
