Recipe: Appetizing "Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers). Drain water chestnuts and pineapples and place them in separate bowls. Scroll Down for Recipe: Hey guys, my name is christen rodgers and i'm a certified health coach who has a passion for a kind of health that's more fun than a. Easy Weeknight Meals To Make Kids.
With Edward Bauer, Pauline Bodice, Katie Bradley, Rebecca Chicoine. Fresh ten years out of college, three chicks from the former punk rock band, "Vagina Revolt" try to find success as children's entertainers in New York City. There is lots of space Kid friendly cafe with an area set aside for little ones with toys. You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of "Kid Friendly" Rumaki (no chicken livers)
- It's 1 pack of bacon.
- You need 1 can of water chestnuts.
- It's 1 can of pineapple slices.
- You need 2 cups of teriyaki sauce.
- It's 1 cup of bbq sauce.
- Prepare 1 teaspoon of salt.
- It's 1/2 teaspoon of pepper.
- You need of Optional: green onion, brown sugar, garlic, honey, ect.
There is a kids menu and highchairs for toddlers.
"Kid Friendly" Rumaki (no chicken livers) step by step
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.